Oven-Fried Hybrid Striped Bass

4 Hybrid Striped Bass fillets (about 6 ounces each)
3 Tbsp. frozen unsweetened grapefruit juice concentrate, thawed
1 egg white, lightly beaten 1.4 dash. hot sauce
10 saltine crackers, crushed 3 Tbsp. grated Parmesan cheese
2 Tbsp. sesame seeds 1 Tbsp. butter, melted

Combine egg white, grapefruit juice concentrate, and hot sauce in a shallow bowl, stirring well. Set aside. Combine crumbs, cheese, and sesame seeds in a small bowl , stirring well. Dip fillets in egg white mixture, then dredge in crumb mixture. Arrange fillets on a baking dish that has been coated with cooking spray. Drizzle butter evenly over fillets.

Bake at 400F for 10 minutes or until fish flakes easily when tested with a fork.