Barbecued Hybrid Striped Bass

4 Hybrid Striped Bass fillets 1/4 tsp. garlic powder
1/2 stick softened butter 1/4 tsp. dried thyme leaves
2 Tbsp. lemon-pepper seasoning

Wash fish fillets and pat dry. Spread softened butter over top of each fillet. Mix remaining spices together and sprinkle over fish fillets. Coat a fish griller with a non-stick spray and place fillets in the griller. Place griller in a heated barbecue grill and cook until the fish flakes, from 5-10 minutes depending on the size of the fillets. Serve immediately.